WELCOME TO PAUL RHODES BAKERY
"My ambition when I started the bakery was simple: to use the finest ingredients and make the best bread in London. Over thirteen years later I am proud to say that this ambition still underpins everything we do. Today we use the very best people and processes, and we are dedicated to elevating simple, quality ingredients into an art form through traditional methods and expertise. That's what we mean by the art of baking."
We use the very best people and processes to elevate simple, quality ingredients into an art form through traditional methods and expertise.
We love what we do. So everything we make is handcrafted, hand decorated and baked to perfection. Just the way we like it.
London Sourdough Box Loaf
Our slow-fermented, open-textured artisan sourdough loaf, made with locally sourced London ground white flour, combined with a special new sourdough culture from San Francisco.
Fig, Apricot & Rosemary
A white loaf packed with delicious dried whole figs and apricot chunks, as well as aromatic fresh rosemary.
Walnut & Honey
A small white loaf featuring the perfect combination of crunchy walnuts and sweet honey.
Created in Derbyshire and made by us to a traditional recipe, this tart features a sweet pastry case filled with layers of raspberry jam and frangipane, topped with flaked almonds and icing sugar.
Made with 100% French white flour, this everyday, popular loaf has a very smooth creamy texture with a great crust.
Coffee & Walnut Cake
The ultimate sweet and rich coffee and walnut cake recipe, featuring coffee buttercream sandwiched between a deliciously light coffee sponge