A Word From Paul

"When I started Paul Rhodes Bakery, I had a simple ambition: to use the finest ingredients and make the best bread in London. Over thirteen years later I am proud to say this attention to detail and delivery still underpins everything we do. We use the very best people and processes, and we are dedicated to elevating simple but well-sourced ingredients into an art form through traditional methods and expertise. That, to us, is the art of baking."

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Our Philosophy

Honesty
Is
Good

All our breads are baked to be eaten fresh. Everything we make is handcrafted, hand decorated and baked directly on the stone base of our ovens.

Our Philosophy

The Art
Of
Baking

All our breads are baked to be eaten fresh. Everything we make is handcrafted, hand decorated and baked directly on the stone base of our ovens.