Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of the widest range of quality handcrafted breads, cakes and pastries in the capital.
Today we work with organisations of all sizes, from contract caterers and foodservice companies to hotels, restaurants, bars, retailers, delis, and small independents. All of whom demand the best for their customers.
Our business is constantly evolving and we are always looking at new ways of working. We have recently gone back to basics, to the field, the farmer and the miller, to identify a range of diverse heritage grains for the best tasting and most nutritious flour. New products made from this flour are now being introduced. In this way we remain committed to helping sustain independent UK farmers.
We also run two neighbourhood bakery shops in Greenwich and Notting Hill, which keeps us in tune with the daily demands of our own consumers.
Dedicated to traditional baking techniques and committed to excellence across every aspect of our business, we take pride in meeting the needs of every customer, whatever the size of their business or appetite.
Welcome to The Art of Baking.