All the Latest
Europain, Paris and Perfect Sourdough
Compared to the crazy run-up to Christmas, January and February are usually fairly quiet periods –...
BACK TO BASICS FOR THE NEW YEAR
January 2018 marks the beginning of my 15th year running Paul Rhodes Bakery. It hardly seems like ye...
2017 IS NEARLY ALL WRAPPED UP. WHAT A YEAR!
Ever since I started Paul Rhodes Bakery in 2003 I’ve loved getting up and coming to work. I never ...
MORE THAN A FILLING – THE ART OF A GREAT SANDWICH
John Monatgu, the 4th Earl of Sandwich, is credited with inventing that popular lunchtime staple, th...
OUR TRADITIONAL CHRISTMAS STOLLEN HAS JUST WON A BRITISH BAKER CHRISTMAS STAR
We are delighted to announce – and indeed very proud – that our Traditional German Stollen has j...
THE RESTAURANT SHOW
PRB attended The Restaurant Show from 2nd-4th October and had a brilliant time meeting new people an...
GETTING YOU YOUR DAILY BREAD
At Paul Rhodes Bakery we like to run a very open, transparent business so we regularly invite custom...
WAKE UP AND SMELL THE COFFEE…FLOUR!
One of our customers, Compass RA, recently requested that we develop some products for them using co...
IN PRAISE OF THE BURGER
August 31st is National Burger Day, which I presume is all about celebrating the burger rather than ...
Paul Rhodes Profile
Hospitality Food & Beverage has written a great profile on Paul Rhodes. Click here to find out m...
BRITISH SUMMERTIME’S MOST CONTROVERSIAL CAKE
I don’t know what it is about the early summer in the UK but it’s always the time that I feel mo...
OUR NEW VANS HAVE ARRIVED!
We have needed to replace our van fleet for some time now as we had rather old vehicles and were hav...
HAVE YOU SEEN OUR PRODUCT BROCHURE?
Hopefully by now, all our existing customers will have received one of our new Product Brochures, de...
A FEELING FOR BREAD
I’ve always loved food, both eating it and preparing it – and of course seeing others enjoy what...