Your cart is currently empty.
WELCOME TO PAUL RHODES BAKERY
"My ambition when I started the bakery was simple: to use the finest ingredients and make the best bread in London. Nearly fifteen years later I am proud to say that this ambition still underpins everything we do. Today we use the very best people and processes, and we are dedicated to elevating simple, quality ingredients into an art form through traditional methods and expertise. That's what we mean by the art of baking."
