OUR NEW SEEDED PORRIDGE SOUR WINS PRESTIGIOUS GREAT BRITISH FOOD AWARD
Just a few months on from its launch, we are delighted to announce that our delicious Seeded Porridge Sour – already a firm favourite with customers – has just won a 2018 Great British Food Award. The prestigious awards, established by Great British Food magazine, celebrate innovation, artisan production and the very best of modern British food.
Winning the ‘Savoury Bake’ category and up against everything from other breads to scones and pork pies, the judging panel said:
“This incredible sourdough is a feast of flavour and a real celebration of British ingredients, combining heritage wheat from Northumberland with rich and toasty British-grown linseed and camelina seeds. The golden crust is crisp, malty and wonderfully savoury while the crumb is velvety and packed with flavour.”
We are thrilled to have won and so pleased with these comments as they really encompass everything we set out to achieve with this distinctive and very moreish loaf, which is part of our new sourdough range.
If you have yet to give it a try, do contact us, giving 72 hours notice to take account of the long fermentation period.