Welcome to Mastercrafted - our handcrafted, long-fermented, delicious and importantly, nutritious range. Made from diverse grains and carefully sourced ingredients, these breads are predominantly British-grown and produced with stone-ground, organic flour.

Mastercrafted the range

Heritage Sour,  

Seeded Porridge Sour,  

Villages Sour,  

Fruit Sour,  

Greenwich Rye,  

Sour Rye Kernel,  

Salted Emmer,  

Sage Emmer,  

Sicilian Olive Sour,  

Smokey Potato Sour,  

British Slipper,  

Mastercrafted Crispbread,  

Mastercrafted Granola,  

Why Mastercrafted?

This range has been developed in response to both time spent in the field, understanding the importance of where our grains come from, and learning about the impact of diversity within both farming and food systems. We’ve spent a lot of time going back to the basics of what we do, to the field, farmer and the miller, to really explore how our ingredients are being produced, their provenance and the meaning of true artisanal production. We’ve examined the best historical and alternative grains we can find – some of which have been virtually forgotten – and where possible, focused on ingredients that have been grown within the UK.

We’ve also prioritised the use of stone-ground flour, ensuring a much greater inclusion of bran and germ, which ultimately delivers more flavour and a more nutritious loaf.

We are really pleased to have stepped up our support in helping to sustain those farmers who are investing in the future of the land.
The result is a range of unique tasting, handcrafted products which we are proud of, reflecting our dedication to quality and excellence.

Paul Rhodes

Heritage Sour

Beautiful sour notes enhance the complex flavour of this 100% British grown wheat loaf

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Seeded Porridge Sour

Made with a selection of nine toasted seeds

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Villages Sour

The addition of beer makes for a distinctive flavour

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Fruit Sour

Juicy, naturally sweet, and with the addition of toasted almonds and cracked rye kernels for added texture

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Greenwich Rye

Round in shape, with a truly rounded flavour

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It is many years since Paul Rhodes worked with me at La Tante Claire, but I am very proud and impressed with what he has gone on to create with his bakery. His new Mastercrafted range is brilliant: beautiful handcrafted breads of exceptional quality which are pushing the bakery industry forward. They are made with predominantly British grains, organically grown and properly stoneground, keeping in all of the incredible flavour.

Pierre Koffmann


Having worked with Paul Rhodes for many years now, I have been really impressed with the team’s latest developments on the Mastercrafted range. Not only is the bread really great, but there is also complete integrity and transparency in the supply chain - and this is something that is not so common, and I value it very highly.

Jeremy Ford
Director of Food at Gather & Gather

Sour Rye Kernel

Dark, delicious and naturally low in gluten with cracked rye throughout

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Salted Emmer

A unique loaf made with traditional emmer grains

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Sage Emmer

Crisp flakes of gently roasted sage make for a very distinctive herbed emmer loaf

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We've gone back to basics - to the field, the farmer and the miller - to explore provenance and true artisanal production

Sicilian Olive Sour

Packed with single origin variety nocarella olives

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Smokey Potato Sour

An incredible combination of charred wheat and roasted potatoes

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Our Mastercrafted range prioritises British-grown, historical grain varieties, and carefully sourced additional ingredients - from the very best partners and suppliers we could find

British Slipper

An Italian style bread made with British grown emmer

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Smokey Potato Sour

An incredible combination of charred wheat and roasted potatoes

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Mastercrafted Crispbread

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Mastercrafted Granola

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We've stepped up our support in helping to sustain those farmers investing in the future of the land