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British Slipper - Paul Rhodes Bakery

British Slipper

Made from historical British wheat varieties and emmer, a distinctive landrace grain, our British Slipper is a ciabatta-style bread with a more open, light crumb texture and a thin, crisp crust. A long fermentation process, coupled with regularly folding the dough by hand, maximizes the flavour of this lighter loaf.

British-grown wheat | Historical grain varieties | Stone-ground flour | Naturally leavened

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