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Grano Arso Baguette - Paul Rhodes Bakery

Grano Arso Baguette

This gorgeous baguette uses predominantly British flour made from historical grains, but gains some of its very distinctive flavour (and name!) from the addition of a little Italian wheat called Grano Arso, where the grain is actually burnt in the field ahead of milling. It has a mild smoky flavour and a wonderful chewy crust.

British-grown wheat | Historical grain varieties | International wheat | Stone-ground flour | Naturally leavened

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